Description
What is Complan Velvety Vanilla Flavour Drink 4 x 55g
Nutrition when you need itSpecially fortified with protein which contributes to the growth and maintenance ofmuscle mass and 26 vitamins and minerals:Vitamin C, zinc and iron which contribute to the normal functioning of the immune systemCalcium, vitamin D and magnesium which contribute to the maintenance of normal bonesVitamins B2, B6 and B12 which contribute to the reduction of tiredness and fatigue
What are the key features
- 26 Vitamins Minerals
- Carefully developed goodness
- Vitamin D contributes towards normal function of immune system
- Iron contributes towards reduction of redness fatigue
- Developed by our nutritionists
- Gluten free
- No artificial colours, sweeteners or preservatives
- Suitable for a vegetarian diet
What are the active ingredients
Skimmed Cows MILK 43%, Maltodextrin, Vegetable Oils Palmolein, Sunflower Oil, Sucrose, Magnesium Hydrogen Phosphate, Flavouring, Thickener Xanthan Gum, Sodium L-Ascorbate, Calcium Carbonate, Ferrous Sulphate, DL-Alpha-Tocopherol, Nicotinamide, Choline Chloride, Zinc Sulphate, L-Ascorbic Acid, Calcium D-Pantothenate, Pteroylmonoglutamic Acid, D-Biotin, Phytomenadione, Manganese Sulphate, Cupric Sulphate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, DL-Alpha-Tocopheryl Acetate, Retinyl Palmitate, Riboflavin, Cholecalciferol, Cyanocobalamin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite
How to use Complan Velvety Vanilla Flavour Drink 4 x 55g
3 easy steps to prepare your Complan: you will need 200ml 1/3 pint of water or milk cold or warm, a whisk or fork and a glass or mug.1 Add a little of the water or milk to the glass or mug and add the sachet of Complan2 Mix to a smooth cream with the whisk or fork3 Top up with the remaining water or milk, stirring continuouslyIt is important to follow a healthy lifestyle and consume a varied and balanced diet, including regular meals. A serving refers to 1 sachet 55g mixed with water, per day. Suggested intake for adults: 1-2/day. People with diabetes and pregnant women should consult their dietitian or doctor before including as part of their diet.Prepare the food per serving and use within 2 hours. Always discard unfinished feeds.
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